Condé Nast Traveler | A Debatable Encyclopedia of Drunk Food Condé Nast Traveler Did you know: The Grand Velas Los Cabos hotel in Cabo San Lucas sells the world's most expensive taco, for $25,000 dollars (not a typo). It's topped with langoustine, Kobe beef, Almas Beluga caviar, black truffle brie cheese, and civet coffee. ?M.S. ... |